Stuffed meat with mushroom

By RodrickSpinka

Stuffed meat with mushroom
In summer, I am always used to eating steamed food and it is not easy to get angry. Today, this mushroom stuffed meat absorbs the aroma of the meat, and the fragrance is overflowing with a bite.

Recipe Recommendations

  • mushrooms 5 pink
  • lean meat 200 grams
  • chives 2 pieces
  • ginger 2 tablets
  • millet pepper of 3
  • cooking oil appropriate amount
  • oyster sauce appropriate amount
  • starch appropriate amount
  • salt appropriate amount

Steps for Stuffed meat with mushroom

  • Make step 0
    1
    Wash and remove the stalks of mushrooms for later use.
  • Make step 1
    2
    Chop lean meat, chives, ginger slices, mushroom stalks, and millet peppers together into paste.
  • Make step 2
    3
    Add cooking oil, salt, oyster sauce, and cornflour to the chopped meat and stir in the same direction.
  • Make step 3
    4
    Fill the flavored meat paste into the mushrooms and steam it in the pan.

    • Stuffed meat with mushroom Make Tips

    Wash the brown spots on the surface of mushrooms, and fill the inner interlayer with running water.

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