Beer and plum and pork
By VicentaLakin
Plumbs are a classic traditional dish, the main ingredients of which are prunes and bouquets, the taste of which changes with fat, the fatness of pork, the fatness of pork, and the fact that families have their own bowls of red roast meat, which I like to use as a substitute for fresh water, making the meat softer, colourful, salty, sweet, little fat
Recipe Recommendations
- pork belly 600 grams
- plum dried vegetables 50 grams
- soy sauce 40ml
- ginger 15g
- soy sauce 20ml
- onion appropriate amount
- beer 1 bottle
- rock sugar 20g
- octagonal appropriate amount
- salty and fresh
- burn
- an hour
- ordinary
Steps for Beer and plum and pork
1
I'll make some meat and prune
2
Get all the sauce ready
3
We'll get all the prunes we need out of the water and clean them up
4
I'll get it when it's cold
5
We'll have 10 minutes to clean up and dry up. min
6
Scratch the fat off the surface with a knife
7
After cutting, clean it with liquid water
8
When the pot's hot and hot, it lays the same bouquet on the bottom
9
I'll put eight cents on the side, and the ginger will blow up
10
It's evenly shared with old smokers
11
Pour beer
12
Add ice cream
13
It'll burn and turn the fire and stew for 25 minutes
14
I'm gonna put the cuisine in the fire and then I'm gonna turn the kettle down for 20 minutes
15
Put flowers on the tableBeer and plum and pork Make Tips
I don't want to get involved too early