Pork. Pork
By VicentaLakin
#The beauty of trust # The practice of food-dominated winters has prevailed since time immemorial, with the proverb that “the winter is filled with empty mouths”. Every winter, the people of the South love to eat some chicken and duck, and to eat the meat to make up for the cold. The practice of eating dumplings in the north for the winter is also very popular, since dumplings are derived from the expression “when giving birth”. The year is 30 years old and the New Year's, and the winter is autumn and winter's. It's a common saying, "I can't eat dumplings" and learn the northern customs as a southerner. For the first time, I used pork and winter melon to mix them. I didn't know the taste was good! I'm happy to try to get family credit
Recipe Recommendations
- pork 250g
- winter melon a
- onion appropriate amount
- shrimp skin appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Pork. Pork
1
Get the pork and the melon ready
2
Pork is cut to pieces
3
The winter guacamole becomes silk
4
The proper amount of salt is drained and dried. Squeeze the water and keep it
5
It's filled with starch, salt, wine, raw mixing
6
I'm gonna go into winter melon water, and I'm gonna mix it all in the direction of chopsticks, and then I'm gonna put it up until the meat's too strong to eat
7
Add onions, dried shrimp skins and winter melons
8
Smuggle evenly
9
It's wrapped in dumplings
10
High-pressure pots with water and a little salt and dumplings, one minute with a cap on the gas, and then with water to cool it. Province
11
A little vinegar is better