Piggy cabbage
By VicentaLakin
It's a little veggie-coated, cabbage, and a special fragrance of cabbage made out of five flowers. It's easy to get you another bowl。
Recipe Recommendations
- cabbage 400 grams
- edible oil appropriate amount
- salt appropriate amount
- green onions 1 segment
- chili of 4
- pork belly 100 grams
- oyster sauce 1 teaspoon
- soy sauce 1 teaspoon
- douchi 10 grams
- slightly spicy
- fried
- ten minutes
- simple
Steps for Piggy cabbage
1
Main diets: cabbage, broccoli, beans, pepper dry, onions
2
Dry pepper chops, onions cut, beans cut rough
3
Five flowers cut into thin pieces
4
The cabbage wash is torn to pieces with its hands
5
Put edible oil in the pot, and gravy in the cut broth
6
Sodium is made to color, fat part is oiled, put in onions, dry peppers and soybeans continue to fry
7
Scrambled up the spices, cooking a tea spoon of wine, soy sauce and a little salt。
8
Join the cabbage and go back to work
9
It's a little softer when the cabbage is fried
10
Once added to the beryllium oil, the cabbage can be burned。
11
Let's have a little swirling cabbagePiggy cabbage Make Tips
It's better to clean the cabbage with dry water. You know, I'm telling you, there's a little trick about cabbage, and a lot of people like to buy cabbage, which is really good, but not good. Buying cabbage must be loose and have light weight with a handbrush, which makes it much younger and much better。