Tofu soup
By VicentaLakin
My parents love tofu, red fever or stew. We've got tofu and salmon in the house today, and we've got some Qubbs, crab sticks and half a box of caramel
Recipe Recommendations
- tender tofu 350 grams
- Khumbu 100 grams
- the salmon appropriate amount
- mushrooms of 3
- crab sticks of 2
- Bai Weizeng 1 scoop
- qingjiu a little
- the soup half a box
- salt a little
- green onion a little
- salty and fresh
- stewed
- half an hour
- simple
Steps for Tofu soup

1
Quinbu washes water and soaks it with white vinegar
2
Cut in small pieces
3
The salmon, the crab sticks
4
And mushrooms
5
嫩豆腐也Cut in small pieces
6
Add a proper amount of fresh water and half a pot of soup
7
It'll be boiled with Qub and mushrooms for about 20 minutes
8
Join the tofu block and continue to cook
9
When it's boiled, put in salmon, crab sticks and a little wine
10
The white taste begins with some soup, then the white taste begins to boil
11
Just a little salt and a little onionsTofu soup Make Tips
Don't put it too early, or it's gone