stir-fried vegetables
By ShayneLarkin
Ingredients: chicken essence,salt,cabbage,onion,carrots,mushrooms,fungus,oil,cabbage
Recipe Recommendations
Steps for stir-fried vegetables

1
All material drawings.
2
Put the oil in a wok and heat it up. First add the carrots and stir fry until fragrant.
3
Then add the fungus and stir fry.
4
Then add the mushrooms and stir-fry for a while longer.
5
Finally, add cabbage and cabbage and stir fry a few times.
6
Season with salt and chicken essence.