braised eggplant

Recipe Recommendations

• eggplant appropriate amount
• mushrooms appropriate amount
• fungus appropriate amount
• tomato appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• oil appropriate amount
• salt appropriate amount
• cooking wine appropriate amount
• soy sauce appropriate amount
• soy sauce appropriate amount
• white sugar appropriate amount
• mature vinegar appropriate amount
• starch appropriate amount

• other
• burn
• ten minutes
• ordinary

Steps for braised eggplant

1

Cut the soaked mushrooms, fungus, onions, ginger, and garlic, pour into a bowl, add cooking wine, light soy sauce, soy sauce, white sugar, and vinegar to make a sauce for later use.

2

Wash, peel the eggplant, cut it into thick slices and make a few cuts on both sides. Heat the water in the grilled dried eggplant without oil, and serve for later use.

3

Add oil to another pan, pour in the sauce from 1, and bring to a boil.

4

Add tomatoes and eggplant.

5

Stir fry evenly, add appropriate amount of salt and cook until fragrant, and stir before taking out of the pan.

6

Pour out and plate.

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