Silver-eared omelet
By VicentaLakin
Silver-eared roses are a traditional Han dessert snack. Silver ears are rich in nutrients and contain proteins, fats and various amino acids, minerals and liver sugar. The silver ear also contains liver sugar such as algae sugar, condensed epinephrines and glucose alcohol, which is of high nutritional value and has a strong and nurturing effect and is a high-level supplement. The silver-sounder is called Snow. It is hailed as “the crown of the fungus” as a noble nutritional supplement as well as a cure for strength. The royal aristocrats have regarded silver ears as “the fruit of a long life”, “the medicine of immortality”
Recipe Recommendations
- Tremella appropriate amount
- lotus seed appropriate amount
- red dates appropriate amount
- Lily appropriate amount
- peanut appropriate amount
- rock sugar appropriate amount
- sweetening
- stewed
- several hours
- simple
Steps for Silver-eared omelet
1
Lotus, Lily, peanut wash
2
It's so cold, it's so soft
3
Red date wash
4
All of them pour into the slow pot and start the water
5
Two hours or so
6
Tonics