Homemade beans
By VicentaLakin
it's my favorite soybeans, and it's been years since i was so late. when i was a kid, i grew them, and my mom used to pick up the tea beans, and put on a pot sticker, so they'd be so hot. until now, it's the smell of saliva. the smell of nature, the iron pot, came back to my sister's house and picked up a lot of her own beans, but it's not beautiful, but it's made out of it, and it's definitely the smell of a mother who ate it as a child, a word -- a scent。
Recipe Recommendations
- kidney bean appropriate amount
- pork belly appropriate amount
- salt appropriate amount
- octagonal appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- peanut oil appropriate amount
Steps for Homemade beans
1
The beans are taken clean。
2
Five flower meat slices。
3
Put oil in the pot, add ginger onions and an ointment。
4
Put it in the meatloaf, make it oil。
5
Join the old squirm。
6
Join the soybeans, a little water, a little fire stew for about 10 minutes, salty。
7
It's that simple。Homemade beans Make Tips
The beans are made by my mother. They're delicious. Without them, they are very good。