Minced pork and tofu in soy sauce

Recipe Recommendations

• tofu a
• chicken a
• bacon a little
• onion appropriate amount
• pea appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• black bean sauce appropriate amount
• water starch appropriate amount

• slightly spicy
• stewed
• ten minutes
• simple

Steps for Minced pork and tofu in soy sauce

1

Chop the chicken into pieces, add a little bacon in the middle, use the bacon to bring out the flavor of the sauce. Be careful not to chop it too muddy, and the small granular meat will be more chewy.

2

Cut tofu into small pieces of 2 cm square, blanch with water, remove and drain for later use.

3

Cut the onions into small pieces and cook the peas in water.

4

Heat the pan to cool the oil, add a spoonful of black bean sauce, and slowly stir-fry over low heat to create the aroma and red oil.

5

Put the peas and onions into the pan and stir fry a few times, then add the minced meat and stir fry together. You can also add minced meat first in this step, and there is no requirement in the order.

6

Add water to the pot, and of course add soup to make it even more delicious! Add tofu. Make sure that the water reaches the tofu, bring it to a boil over high heat, and turn to low heat to simmer for 15 minutes to allow the tofu to fully absorb the sauce. The last step is to add water starch and collect the juice over high heat.

Minced pork and tofu in soy sauce Make Tips

Recipe Categories

• hot dishes
• home cooking
• Elderly recipes
• Autumn recipes