Meat and steamed crabs
By VicentaLakin
i love this dish. not only is it time-saving, but it's a perfect combination of mayo and crabs. quickie's better for the staff. it'll just be in the kitchen when you cook. a friend who likes can try something else。
Recipe Recommendations
- soybean paste 1 scoop
- minced meat appropriate amount
- hairy crabs 2 only
- cooking wine appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
Steps for Meat and steamed crabs

1
I've got a spare
2
Take out a plate and lay the meat
3
A spoonful of soy sauce on the meatloaf. Wine
4
The crabs were brushed with brushes
5
Cut
6
Cut your face down and put garlic on the plate. Put it in the stench of stench. Press the cooking button. When you're ready, you can eat
7
Scramble the onions. Let's go
8
The meat is so beautiful on crabs. I killed this one alone
9
Done
10
Done
11
DoneMeat and steamed crabs Make Tips
This dish has no salt and chicken sperm. I don't have any other sauce. Tastes very nice。