Burning crabs white
By VicentaLakin
There's a couple of crabs left yesterday, and today there's a few whites in the fridge, and the psychics combine these two foods, and it turns out that the whites absorb the smell of the crabs, which is good。
Recipe Recommendations
- hairy crabs 390 grams
- Zizania 275 grams
- ginger slices appropriate amount
- chives appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- salty and sweet
- burn
- ten minutes
- simple
Steps for Burning crabs white
1
Feeders: Krabs (cleaned, cut), white (shelled, cut), ginger chips, onions
2
The boiler is hot and hot。
3
Then we'll go down and cut the crabs with a proper amount of wine。
4
Turn it up。
5
And then we'll go in and flip it。
6
Then a proper amount of water。
7
Plus a proper amount of raw smoke。
8
Add appropriate sugar。
9
Plus a proper amount of salt。
10
It's cooked so well。
11
Finally, put onions, you'll get it。