Double-lean culinary

It used to be easier to eat at home, and every time I bought a gin, my parents used to make a big pot of hot soup. Then I learned how to cook, so much to eat. A proper measure of consumption can serve as a means to keep the acoustic heat, dry the thirst and calm the gods. Lotus has the power to regenerate, renal and lung. Adding a mountain plaque not only removes the smell, but also makes the meat softer and more odourful, making the culinary curvature very greasy. It's not tomato sauce. It's sour, it tastes thick, it's for thermal processing。

Recipe Recommendations

Refined pork ribs 500 grams
lotus seed 20 grains
lotus root v. 1
Dried hawthorn slices 8 pieces
scallion 1 segment
Jiang 3 tablets
garlic 3 petals
soy sauce 3 tablespoons
soy sauce 1 tablespoon
ketchup 70 grams
sugar 1 tablespoon
sesame oil appropriate amount

sweet and sour
stewed
an hour
ordinary

Steps for Double-lean culinary

Prepare the material

You can buy fresh ones if you want

The ribs are cut, immersed in the water for 20 minutes, then rinse the ribs and then dry them up a few times

Lian cut off the skin, and then it's crushed

Onion slash, garlic slice

It's a bit more oil in the pot than usual. It's in the ribs and it's so tight that the bones on both sides show up

Then the lotus and the lotus put it in the pot, and then the ketchup and the ketchup. even

Put it on the garlic, put it on the raw, smoky, squirmed sugar, and then put it on the lid, and turn it on for about 40 minutes

Better not make it too dry. It's better with some juice