Some people like chicken gizzards and some like chicken wings, but I like chicken gizzards most. When I was a child, I often broke my head with my brother in order to grab an emergency room!
Maybe it's because things are vaguely expensive! After all, a chicken only has one small chicken gizzard!
But now, chicken gizzards can be bought everywhere, buy as much as you want! There is no need to break his head just to grab a chicken gizzard anymore!
The chicken gizzard is the stomach of a chicken. It is moderately tough and crispy and has a good taste. According to the Compendium of Materia Medica, it also has the effect of "promoting digestion and inducing stagnation" and helping digestion.
Spicy stir-fried chicken gizzards are simple to make, with fresh and mellow taste, and crispy and tender gizzards liver.
It's definitely an appetizer!
stir-fried chicken gizzards with spicy sauce
Recipe Recommendations
- chicken gizzards appropriate amount
- Hangzhou pepper appropriate amount
- millet pepper appropriate amount
- onion appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- medium spice
- fried
- ten minutes
- simple
Steps for stir-fried chicken gizzards with spicy sauce
1
Wash the chicken gizzards, slice them, and blanch them in water.
2
Cut off millet pepper and Hangzhou pepper.
3
Heat the pan, add the oil, add the chopped green onion and saute until fragrant, add the chicken gizzards, and saute.
4
Pour in Huadiao wine.
5
Add salt.
6
Add light soy sauce.
7
Stir fry until the soup is basically dry and the chicken gizzards are cooked.
8
Add pepper and stir-fry.
9
Add chicken essence, stir-fry, and remove from the pan.stir-fried chicken gizzards with spicy sauce Make Tips
1. You must wash the chicken gizzards when you buy them. This is the stomach of the chicken! (*^__^*) Hehe... 2. Slice and blanch. 3. Because it is blanched, it is easier to cook, and there is no need to add a lot of extra water! 4. The peppers must be put last to reduce vitamin loss.