roast beef
This roast may be eaten like this at my house. Dad's dad cooked it for Dad, and Dad cooked it for us. The process is a bit like filling dumplings, but I like it very much, and my husband loves it even more ~ The most important thing is, it's super simple! Share it with everyone ~
Recipe Recommendations
- salty and fresh
- roast
- several hours
- simple
Steps for roast beef
1
Wash the beef, place it in the refrigerator, and freeze it solid. Remove and cut into large pieces. Thin and thick according to personal preference.
2
Cut the green onions into chopped green onions, chop the ginger and garlic, and pour into the basin containing the beef.
3
Add a little white sugar to freshen up.
4
Add appropriate amount of chili noodles.
5
Add soy sauce, salt, rice vinegar, Zanthoxylum bungeanum powder, cooked and cooled vegetable oil, stir well, and marinate for 2 hours or more.
6
This is Su Ziye. I like the taste very much. Wash the perilla leaves and set aside.
7
Let's take a close-up because I like this taste so much.
8
Preheat the upper and lower plates of the electric baking pan and brush with a thin layer of oil.
9
Spread the meat slices on top of the electric baking pan.
10
Wait until the color changes slightly, turn over.
11
Don't bake it too hard, just change the color completely. Dip it in some rice vinegar.
12
Place the meat dipped in vinegar on the cotyledons, and then add two slices of garlic. Add some diced peppers if you like.
13
Wrap it up and start eating.roast beef Make Tips
1. Don't roast the roast meat for too long as it will easily harden. 2. You can put some onions, mushrooms, and fresh mushrooms when you roast meat. You can also put some cumin in if you like. 3. If you don't have perilla leaves, you can replace them with lettuce or cabbage. 4. Put less white sugar, just keep it fresh, and don't taste the sweetness. 5. The dipping can also be replaced with tahini paste. This barbecue is very home-cooked, simple, and flexible. The tender and juicy beef, coupled with the unique aroma of perilla leaves, feels so happy when eaten in your mouth...