It's red meat
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- yam half a
- cooking wine appropriate amount
- onion ginger garlic appropriate amount
- cinnamon a small piece
- sugar a spoonful
- salt appropriate amount
- soy sauce appropriate amount
- geranyl two pieces
- soy sauce appropriate amount
- Zanthoxylum bungeanum appropriate amount
Steps for It's red meat
1
Five bouquets of meat cut into small pieces of hot water to remove the plume
2
Get ready for the sauce
3
Put the garlic in the bottom of the casserole
4
Oil and sugar in the pot
5
The sugar in the pot turns red brown into meat and meat, peppers, fragrance leaves, cinnamon, etc
6
I'll put the meat in the casserole when it's colored
7
I'll send in salt, wine, soy sauce and old pump, and stew in a casserole for an hour
8
When you're done with the soup, you're out