"Blucchid and blue pork dumplings."
By VicentaLakin
MY FAT MAN LIKES DUMPLINGS. HE LIKES TO ORDER DUMPLINGS OUTSIDE. I THINK MY DUMPLINGS ARE BETTER; EVERY TIME I SAY IT'S NOT EASY FOR ME TO DO IT AT HOME, DO WHATEVER YOU WANT, EAT AND EAT. CHRYSOLINE, COMMONLY KNOWN AS VEGGIE, IS HIGHLY NUTRITIOUS AND CONTAINS, INTER ALIA, A WEALTH OF VITAMIN C, VITAMIN U AND MORE VITAMIN E AND B. THE LARGE CABBAGE IS ALSO RICH IN VITAMINS, WHICH ALSO CONTAIN RICH MINERALS SUCH AS CALCIUM, ZINC AND SELENIUM, AND DIETARY FIBRES. A DUMPLING WRAPPED IN MEAT, EACH OF WHICH IS NUTRITIOUS AND DELICIOUS。
Recipe Recommendations
- dumpling skin 350 grams
- pork stuffing 150 grams
- cabbage 100 grams
- purple cabbage 100 grams
- meat dressing 1 teaspoon
Steps for "Blucchid and blue pork dumplings."
1
Prepare the material
2
Pyro-blue clean, shredded
3
The cabbage is washed, cut and dry
4
The meat, the cabbage, the purple glucose are placed in a big plate with the meat sauce
5
Smuggle it to the bone
6
Take dumpling skins and put a proper amount of meat in the shape you like
7
Put the dumplings in the steam closet
8
Put it in the steam furnace for 15 minutes
9
Juice: high sauce, pelican, garlic, pepper, sesame oil
10
The steamed dumplings can be eaten with juice"Blucchid and blue pork dumplings." Make Tips
1. The purple glycerine is easily darker when heated, and if purple is to be preserved, a little vinegar is to be added to the production. 3. There is no meat sauce that can be tasted at home。