Cordyceps sinensis is a precious tonic that many people know about, but the price is very expensive. In fact, affordable ingredients can also make delicious health soup.
This time we used earth silkworm.
The earth silkworm is also known as Cordyceps tudongensis, Cordyceps chinensis, Cordyceps chinensis, and tuberculosis grass
It is a ground silkworm of the genus Stachys in the Labiatae family. It uses tubers as medicine. Pick it in autumn, wash it for fresh use or steam it and dry it.
Stewed lean meat with local silkworm
By AlyciaErnser
Recipe Recommendations
- pig lean meat 300 grams
- lotus seed 20 grams
- Lily 20 grams
- candied dates 1 capsule
Steps for Stewed lean meat with local silkworm
1
Lean pork and other ingredients.
2
Cut lean pork into pieces, blanch with water and drain the water for later use.
3
Soak and wash the earth silkworm, lily, lotus seeds and candied dates in water.
4
Put it into an electric saucepan, add 1500 ml of water, and simmer for 2 hours to taste and drink.Stewed lean meat with local silkworm Make Tips
The price of earth silkworm is cheap, weighing 1 catty for about 20-50 yuan. Although the price is cheap, its effect cannot be ignored. It can nourish the kidneys and lungs, nourish yin and enrich the blood, clear heat and eliminate annoyance. It is used for tuberculosis cough, lung deficiency asthma, vomiting blood, night sweats, anemia, and malnutrition in children.