Crab steam
By VicentaLakin
Every fall and winter is the best time to eat crabs. All of us like to eat. 30 pounds of crabs and 35 pounds of crabs on the market! And when he took it out, he said, "Mom, you've turned it all up." Ha ha
Recipe Recommendations
- hairy crabs 250 grams
- minced meat 140 grams
- chives appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- qingshui appropriate amount
- salty and fresh
- steamed
- half an hour
- simple
Steps for Crab steam
1
Food: Krabs (cleaned, cut), meat, onions
2
Add a proper amount of wine to the meat。
3
Plus a proper amount of raw smoke。
4
Plus a proper amount of salt。
5
Plus a proper amount of water。
6
Twisting。
7
Then he put the gravy of flesh into the plate, and it joined the cut crabs。
8
Then, when cooking, it's ready to be put into the electric cooker。
9
Cover the power and press the cook key to start steaming。
10
And then the cuisine is cooked, and it's taken out。
11
Finally, put onions, you'll get it。