Sour spicy soup
By VicentaLakin
Recipe Recommendations
- tomatoes of 2
- tangerine peel appropriate amount
- lean meat 2 two
- day lily appropriate amount
- fresh mushrooms appropriate amount
- Pailing pickled mustard appropriate amount
- white tofu appropriate amount
- kudzu powder appropriate amount
- eggs appropriate amount
- Shanxi old vinegar appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- hot and sour
- cook
- ten minutes
- simple
Steps for Sour spicy soup
1
(a) Yellow cabbage with a proper amount of water hair, which is then dried up and then torn into silk by hand
2
Skin meat is cut in two pieces, then cut into a bowl, with appropriate amounts of flour, and a small amount of water to catch the stick, and three of the mushrooms are cut in reserve, and the mausoleum is sewn into a bowl, and the water is used to extract the additional salt from the tofu, the white tofu and the tofu
3
(b) One pack of powder, with a suitable amount of cold water, two eggs and a spare with chopsticks
4
The boiler heats up the proper amount of oil, pours into the tomatoes, and sets it down until the tomatoes are melted, the tomatoes melt with the proper amount of water, the fires burn open, the proper amount of salt and pepper powder is added to the fire, and the water is poured into the raisins, the mushrooms, the yellow cabbage and the pastry, pouring into the tofu, all of it; the soup is spread into the raisins, pushing it even again, adding the proper amount of the old raisins and chickens, pouring into the soup, then pouring into the powder, then when the eggs are slowly pouring, the fire is off, the bottom of the bowl is put in a proper amount of spice, and the soup is poured into the bowl, all of it with chopsticks, all of it is delicious。
5
Completed Chart