Fresh casserole
By VicentaLakin
It's easy to make a pot sticker, a fragrance, not enough to eat
Recipe Recommendations
- dumpling skin 30 photos
- cowpea jiao 200g
- oyster sauce 1 teaspoon
- soy sauce 2 teaspoons
- ginger 10g
- cooking wine 1 teaspoon
- sesame oil appropriate amount
- pork stuffing 250g
- mushrooms 3 flowers
- salt appropriate amount
- pepper a little
- diced green onion 10g
- edible oil appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Fresh casserole
1
Main foods: dumpling skin, pork pie, beans, mushrooms
2
Add onions of ginger paste, pepper powder, salt, soy sauce and cooking oil to the meat pie。
3
Smiling evenly in one direction。
4
Scratch of mushrooms
5
The beans are boiled in boiling water
6
The boiled peas cut to the end
7
Cut the mushrooms and beans and put them in the meat. Medium
8
Combination is the material
9
Take the dumplings and put them in the proper mass
10
Tighten the middle twice and keep your mouth shut
11
All in order
12
Take a bowl and put it in half a bowl of fresh water, and add two tea spoons of vinegar
13
Put a little bit of edible oil in the frying pan. Production
14
It's a little hard on the bottom of the frying pan
15
I'll put in the perfect vinegar
16
Put the lid on fast
17
The boiled water is dry, the lids are open, some onions are covered, a minute of fire is enough。Fresh casserole Make Tips
Opening the lid for a little while will make the bottom of the pot more gruesome for the bottom, or make ice flowers according to what you like。