A fan-cooked chicken

By VicentaLakin

A fan-cooked chicken
My dad was particularly fond of old chicken stew. It tasted pretty good. Every time he came home, he used his home-grown chicken stew, or powder, to laugh at my little sister's eyes. Every time I do it, it's not as good as Grandpa's. Nie's grown up and doesn't eat at home all the time. And now I think about it, too. I'm only a fan. It's nice。

Recipe Recommendations

  • old chicken half a
  • mushrooms few
  • green pepper of 2
  • fans 1 handful
  • salt appropriate amount
  • soy sauce appropriate amount
  • aniseed appropriate amount
  • pepper appropriate amount
  • Jiang appropriate amount
  • onion appropriate amount
  • peanut oil appropriate amount

Steps for A fan-cooked chicken

  • Make A fan-cooked chicken step 0
    1
    Chicken chops into pieces。
  • Make A fan-cooked chicken step 1
    2
    It's run-off, green pepper and all kinds of sauce。
  • Make A fan-cooked chicken step 2
    3
    Put peanut oil in the pot。
  • Make A fan-cooked chicken step 3
    4
    You've got to get laid。
  • Make A fan-cooked chicken step 4
    5
    Add ginger onions, pepper sauce。
  • Make A fan-cooked chicken step 5
    6
    Join the old squirm。
  • Make A fan-cooked chicken step 6
    7
    Add a proper amount of open water。
  • Make A fan-cooked chicken step 7
    8
    Add fans, mushrooms and peppers in the middle of the hour, and cook for five minutes with salt。
  • Make A fan-cooked chicken step 8
    9
    The fan chicken is delicious。
  • A fan-cooked chicken Make Tips

    The chicken must be cooked for a while to prevent it from becoming uncooked or to add other vegetables, the most important of which is to enjoy its own preferences。