Yuko-san
By VicentaLakin
Make it yourself, really, clean, don't worry. Here we go
Recipe Recommendations
- starch 40 grams
- onion appropriate amount
- Jiang appropriate amount
- mushrooms 4-5 a
- bread crumbs 30 grams
- pepper appropriate amount
- octagonal appropriate amount
- water chestnut
- pork stuffing 750ｇ
- shisanxiang appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
Steps for Yuko-san
1
Prepare food. Scratch the shaving, fresh shampoo of mushrooms. Cut the onions and the meat
2
Scratch mushrooms in meat. Put an egg on it, put wine on it. Fuel consumption. Thirteen incenses, salt, starch in one direction
3
Put some water in it, or just put some water in the pot and boil some pepper. Water
4
It's getting hot. Put the bread crumbs in it. Keep mixing
5
Just mix it up
6
It's hot in the pot. It's a spoon. It's a proper size. Pull! Out
7
It's fine with the dark ones, but don't make it. We have to cook later
8
All the meat is blown up
9
It'll be ready in half an hour. Put the prepore in. It is a waste of time to be aware that this step can be omitted and that it can freeze directly those who cannot eat. It's too slow to cook, it's too time-consuming. So it's fertilized early. When you eat it, you'll heat it up
10
A ginger slice
11
Hot oil in the pot, fragrance with an octopus and a ginger onions, some raw and old, water, and pellets。
12
The ball is in there, everybody's burning up, it's a couple of minutes in the middle of the fire
13
Okay. I've cooked a few of them
14
It's delicious
15
Our big baby can eat a lot of pills every time he gets some rice。Yuko-san Make Tips
It's better if you put it on