Sausage
By VicentaLakin
This is a great view. It's a deep forest, tall pine trees on both sides of the road. And by day, a bag goes out and picks herbs, which grow on sun-to-earth, soil-rich slopes, and its leaves are just growing up, looking for something that hasn't spread out, and we call it "free air," so it's old, it can't. When the roots are taken, the ground is covered in the ground, so that it is old and slow, and when it is back, the river is washed and rinsed into a boiler and then dried, so that it can be sold. They used to eat fresh herbs, with hot potatoes, very smooth, and no meat, but it's so good that they can't eat now. It's delicious to go to the supermarket occasionally to see a bag of beryllium and cut a little bit of meat, but it's not as soft as eating in the mountains, but it's good。
Recipe Recommendations
- Bracken 340 grams
- pig lean meat 150 grams
- green pepper one
- Hangzhou pepper one
- cooking wine 1 tablespoon
- soy sauce 2 tablespoons
- green onion a little
- ginger 3 tablets
- minced garlic
- salt
- vegetable oil appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Sausage
1
Get your food ready. It's a bagel. It's light. Pepper
2
Scratch the long part after rinse, pepper cut the cours, pepper cut the small part
3
Skinny twitch. It's good to cut when it's not completely unfrozen
4
We'll have a few minutes of cosmopolitan wine, raw smoke, ginger pickles. Pink Snap
5
Vegetable oil in the pot
6
Put it in herbs. It's a fire for about two minutes
7
Put it in salt
8
Join the peppers, the peppers, the fire, the peppers. Break Fan
9
Add garlic paste and blow up the garlic
10
It's finished
11
It's finishedSausage Make Tips
One spicy can be added with the last garlic paste of pepper or chili-2 without suggesting omission