Pick up Xiao MM home on Saturday, visit the supermarket, and help her buy some supplies for next week. Seeing that there was No. 1 local pork for sale, the little girl looked at the photo of the pig and said, Dad, he is very similar to the big fat pig in our hometown with a belly that reaches the ground. Haha, indeed, the big fat pigs raised in rural areas in our hometown are really delicious. They have a strong meat flavor, and we say they smell like pork. The pork sold in the supermarket is relatively expensive, with an average of about 30 kilograms. Since it is different from the pork in the market, I bought a piece and tried it to see if it is a bit similar to the local pork in my hometown.
I bought a beautiful pork belly and prepared to make braised pork. When I cooked it and prepared to fry it, the little girl said that she was hungry and fainted. So, in order to save time, I changed the method and changed it to taro pork belly pot, which actually tasted good. The taro is also a local taro given by a friend. It is powdered and delicious.
Potatoes and pork belly pot
Recipe Recommendations
- pork belly a pound and a half
- Taro one
- octagonal two
- cinnamon a little
- grass fruit one
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- rock sugar appropriate amount
Steps for Potatoes and pork belly pot
1
The ingredients are taro and pork belly
2
Peel the taro, wash it, and cut it into large pieces for later use.
3
Put the pork belly in the pan and cook for half an hour, pick up and cut into 1 cm thick, and set aside.
4
Put the pork belly in the pan and cook for half an hour, pick up and cut into 1 cm thick, and set aside.
5
Put the diced taro and pork belly into the pan and row them together.
6
Put the diced taro and pork belly into the pan and row them together.
7
Add water, soy sauce, soy sauce, salt, rock sugar, star anise, cinnamon, and tsaoko, bring to a boil, simmer for 15 minutes.
8
The fragrant meat is out of the pot