Stewed wax gourd with crab mushrooms

Recipe Recommendations

• beech mushroom appropriate amount
• winter melon appropriate amount
• salt appropriate amount
• soy sauce appropriate amount
• ginger appropriate amount

• original
• stewed
• ten minutes
• simple

Steps for Stewed wax gourd with crab mushrooms

1

Cut the wax gourd into pieces (don't peel it, make the heat clearer), wash the crab-flavored mushrooms and set aside. Cut a few slices of ginger.

2

Put the oil into the pan, add the wax gourd and ginger, and stir-fry for 1 minute.

3

Pour in crab-flavored mushrooms and stir fry to create the aroma, add water to stew.

4

Bring to a boil over high heat, cook for about 5-8 minutes over medium heat, add salt in the middle,(I also added some peppers, oh) Add some light soy sauce before taking out the pan.

5

Finished product.

Recipe Categories

• vegetarian dishes