Potato chips
By VicentaLakin
Recipe Recommendations
- pork belly 200g
- potatoes a
- soy sauce 1 spoon
- cooking wine 1 tablespoon
- Jiang a little
- Pi County bean paste 1.5 spoon
- garlic sprouts 2 pieces
- sweet sauce 1.5 spoon
- slightly spicy
- fried
- half an hour
- simple
Steps for Potato chips
1
Five flowers are washed and boiled in cold water boilers until they reach the age of six or seven. (coughs in pan)
2
And sheaves the thin slices of the cold, and the potatoes go to herbs to wash the thin slices, and sheathes and garlic stings。
3
Potatoes enter the water boiler and leach themselves to the end of life。
4
Hot pots are cold oil, and meat chips, ginger silks are burned into the pots to the plate rolls and the oil is yellow。
5
In addition to the soybeans sauce, it continues to boil red oil。
6
Add the sweet noodle sauce to the flat。
7
Add potato chips to the tablets, and then put in a bottle of wine, and smoke it, and then go on for a while。
8
I'll put it in the garlic seed for a second。
9
Out of the pan。Potato chips Make Tips
Potato chips don't last too long. Just be dead. Otherwise, it's gonna break up. It's not good. The addition of potato chips reduces the greasyness of the pot. It's very good. It's really worth a try。