Spicy cow leaves
By VicentaLakin
It's good to have a spicy spicy spicy fragrance
Recipe Recommendations
- beef omasum appropriate amount
- lotus root appropriate amount
- lettuce appropriate amount
- tofu skin appropriate amount
- onion appropriate amount
- pepper appropriate amount
- dried chili appropriate amount
- ginger appropriate amount
- cooking wine appropriate amount
- Pi County Douban appropriate amount
- salt appropriate amount
- pepper powder appropriate amount
- pepper oil appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Spicy cow leaves
1
Scrambling, washing, scrambling。
2
Lean out, wash, slice。
3
Tofu skin cleans, slices。
4
Cow-leaf wash, slice big。
5
Add water to the pot, burn it open, put it in the rinds, boil it. "Mature is based on your own preferences, but it's better not to cook for too long, otherwise your tastes will not be too hard."
6
Put it in tofu, mix it up, boil it for about 20 seconds. Then extract, dry water。
7
Once the vegetables are recovered, they are put directly into the oxen leaf, with a few slices of ginger and wine, boiled for about half a minute, extracted the oxen leaves and dried water。
8
We'll have dry peppers, peppers and ginger. Onion chops. (forgot to shoot)
9
Scrambling, drying, pouring in the right amount of oil, putting in the dry chili section, peppers and ginger chips, and the smell of the little fire。
10
Down on the onions, evenly。
11
Add an appropriate amount of soybean sauce, sodium。
12
The fire is increased, the vegetables are poured, the fire is even。
13
Join the oxen leaf, evenly folded。
14
Add pepper powder, salt and pepper oil, evenly boiled, burned, made pots。
15
Just put on a proper fragrance。