Black pepper steak
By VicentaLakin
11.18
Recipe Recommendations
- tomato skin one
- sacred fruit of 2
- beef tenderloin 120g
- Shanghai green a little
- salt appropriate amount
- black pepper appropriate amount
- dry starch appropriate amount
- slightly spicy
- fried
- an hour
- ordinary
Steps for Black pepper steak
1
120g of oxen ridge cut open
2
Cut the squares around a centimeter with a knife. Don't cut the parts
3
Slice a little salt, black pepper for 30 minutes
4
Picked beef with dried starch on both sides
5
The pan with a little bit of oil, 70% heated up in the steak and turned over for three minutes
6
It'll be three minutes after you flip
7
Put the tomato skin on the platter
8
Shanghai blues with water and red flowers
9
The fruit cut open the plate from the middle
10
I'll put black pepper on the roasted steak
11
It's fresh and delicious
12
Tastes to share with you