Peanut feet

By VicentaLakin

Peanut feet
The peanut pig's hand is a dish made of peanuts, pig's hand for the main material, which is fragrance and gel. Pork hoofs contain large amounts of gelatin protein that can be converted into cuisine during cooking, which can prevent skin wrinkles, increase skin elasticity and resilience, and play a role in slowing ageing and promoting child growth. However, a pig hoof is a high fat, high cholesterol food and it is inappropriate to eat more when it is suffering from arterial sclerosis, high blood resin, hypertension, coronary heart disease and obesity。

Recipe Recommendations

  • pettitoes 500G
  • peanut 50g
  • dried oyster 6 rats
  • mushrooms 8 flowers
  • SUFU 2 blocks
  • oil appropriate amount
  • salt appropriate amount
  • Jiang appropriate amount
  • wine appropriate amount
  • onion appropriate amount
  • garlic appropriate amount

Steps for Peanut feet

  • Make Peanut feet step 0
    1
    Combination pots with proper water。
  • Make Peanut feet step 1
    2
    Put pigs' feet in the pot. Click on the switch and the boiler will heat itself for three minutes. After the preheating, choose "silent" for eight minutes。
  • Make Peanut feet step 2
    3
    A layer of water floats, and it pours out。
  • Make Peanut feet step 3
    4
    Put the pigs' feet in another basin and wash them with liquid water。
  • Make Peanut feet step 4
    5
    Select the cooking function, 40 minutes, to put the oil in the pan。
  • Make Peanut feet step 5
    6
    Add ginger, garlic。
  • Make Peanut feet step 6
    7
    Put it in the pig hoof。
  • Make Peanut feet step 7
    8
    With peanuts, mushrooms and tarts。
  • Make Peanut feet step 8
    9
    Add a proper amount of open water。
  • Make Peanut feet step 9
    10
    Add salt, yellow wine and milk and cover the pan。
  • Make Peanut feet step 10
    11
    Five minutes left, water starch, juice。
  • Make Peanut feet step 11
    12
    Add onions to the remaining minute。