Haffle rice chicken
By VicentaLakin
I'm from the North, living in the South. The North prefers heavy food, while the South likes light food. I've just come to the South, I'm not used to living for more than a decade, and now I'm more and more fond of eating habits in the South. The fragrance chicken is the masterpiece of the southerners, and the breakfast table is a shining star. It's from the south. It's a cheap food. It's soft rice, soft chicken, thick mushrooms
Recipe Recommendations
- glutinous rice 300g
- ribs 250g
- chicken 250g
- lotus leaf 1 bunk
- mushrooms appropriate amount
- diced carrot appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- onion half a
- Jiang a
- cooking wine a spoonful
- salt a little
- pepper a little
- geranyl a little
- cinnamon a little
- aniseed a little
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Haffle rice chicken
1
Bones and chickens washed, immersed for an hour, mixed with all the sauces, cooled in the fridge overnight, rinsed with rice, immersed in cold water overnight
2
♪ Dutch wash, cold water ♪
3
The next day, the rice drys, pours into the blistered ribs and chicken juice, is on the same level as the rice, and steams in the pressure pan for half an hour
4
Scrambled with a little oil, poured into the ribs and chickens, evened with fried meat, added to the mushrooms and carrots
5
Dry the juice and turn off the fire
6
An average of eight pieces of a big leaf
7
Get the steamed rice and a rib chicken
8
Tie it with a line
9
Pack it up one by one, put it in the pot, steam it for 15-20 minutes
10
You can eat in cold, warmer
11
A little onions and a fragrance leaf. It's the first time, only ribs。
12
Completed ChartHaffle rice chicken Make Tips
It takes a long time for the rice to be fertilized with a high-pressure pan, and the grains to be hard。