Korean

By VicentaLakin

Korean
One of the Korean dramas can see that selling hot and red hot rice cakes in the streets of South Korea can be seen salivating. This man, woman and child in Korea likes hot fried rice cake that's not as much trouble as you think

Recipe Recommendations

  • fish ball
  • cabbage 1/4 of
  • rice cake
  • instant noodles a
  • water
  • white sugar a spoonful
  • garlic a
  • carrot slices a little
  • Korean chili sauce a tablespoon
  • soy sauce One and a half spoonfuls
  • green onion a little

Steps for Korean

  • Make Korean step 0
    1
    Preparation material。
  • Make Korean step 1
    2
    Put a glass of water, and when the water boils, put a big spoon of hot sauce in the water。
  • Make Korean step 2
    3
    When the paprika soup's ready, put the cake in the soup。
  • Make Korean step 3
    4
    Waiting for the pastry to boil
  • Make Korean step 4
    5
    Put the fishballs in. Keep cooking for two or three minutes。
  • Make Korean step 5
    6
    Put the cabbage and the face of convenience in it and break it with chopsticks when the face of convenience draws water。
  • Make Korean step 6
    7
    When the face gets loose, put the appropriate soy sauce。
  • Make Korean step 7
    8
    And put the proper sugar。
  • Make Korean step 8
    9
    Put in all the decorations like garlic, onions, carrots. One more minute to boil, and when the soup is taped with some sticky thickness, then the plate。

    • Korean Make Tips

    1. IF YOU LIKE HOT, YOU CAN ADD A LITTLE MORE PEPPER SAUCE. IF YOU LIKE SUGAR, YOU CAN ADD MORE SUGAR. 3. REFRIGERATED CAKES ARE BEST MADE WITH WATER FOR 10 MINUTES, SO THEY CAN BECOME MORE Q. 4. IT IS BEST TO EAT THE CAKE WHILE IT'S HOT, IT GETS COLD AND HARD AND IT AFFECTS THE TASTE. 5. COOKING EGGS REDUCES THE SPICY TASTE AND TASTES BETTER TOGETHER

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