Korean sauce soup
By VicentaLakin
The soup is Korean special. The sauce is Korean's favorite sauce, and the sauce can be used to make big sauce soup. The fat content of the sauce is low, the heat is low, and it is used to feed the soup and the stomach。
Recipe Recommendations
- squid appropriate amount
- potatoes appropriate amount
- tofu appropriate amount
- zucchini appropriate amount
- pepper appropriate amount
- red pepper appropriate amount
- onion appropriate amount
- white jade mushroom appropriate amount
- Korean sauce appropriate amount
- Korean hot sauce appropriate amount
- beef noodles appropriate amount
- slightly spicy
- cook
- half an hour
- ordinary
Steps for Korean sauce soup
1
Food ready
2
Squids wash their skins, slice them, cut them in the inside, cut them in pieces
3
Tofu cut 2 cm squared, potato spicy slices, onion slices, cranberry blades
4
Put rice water in the pot and burn it
5
Add 3 spoons of Korean sauce
6
Adding a spoonful of Korean sauce
7
Add 2 spoons of beef powder, evenly mix 3 sauces and burn them apart
8
Bottom tofu and potato chips, two to three minutes of small fire, two to three minutes of onions, two to three minutes of onions
9
It's cooked in white mushrooms
10
It's hot, it's hot
11
Completed ChartKorean sauce soup Make Tips
Cook with small fire