pork fresh brown
By ArmandoNader
Ingredients: salt,glutinous rice,pork belly,cooking wine,soy sauce,sugar,oyster sauce
Recipe Recommendations
- pork belly Moderate amount.
- glutinous rice 250 grams。
- soy sauce appropriate amount
- salt 3 grams
- sugar appropriate amount
- oyster sauce appropriate amount
- cooking wine appropriate amount
- salty and fresh
- cook
- several hours
- ordinary
Steps for pork fresh brown
1
Prepared materials.
2
Wash and soak glutinous rice for 2 hours, add soy sauce, salt and sugar, and mix well. Wash the pork belly and blanch it in water, add cooking wine, salt, oyster sauce, and soy sauce and mix well.
3
Soak the rice dumplings overnight, wash them, place them in a pan and cook for 5 minutes, and remove them.
4
Overlap the two zongzi leaves and roll them into a cylinder. Hold the zongzi leaves tightly with your hands.
5
Use a spoon to spoon the glutinous rice into the cylindrical rice dumplings, add the pork belly, and then spread a layer of glutinous rice on top. At this time, the cylindrical glutinous rice is fully placed and pressed tightly.
6
Press the long zongzi leaves downward, completely cover the cylinder, cover the glutinous rice, fold the extra edges at the corners slightly, and roll tightly along the shape of the zongzi, so that the glutinous rice will not be exposed. After wrapping the zongzi tightly, tie it tightly with cotton thread.
7
Add water to the pan and place the bundled rice dumplings in the pan and cook for about 2.5 hours. The cooking time depends on the size of the rice dumplings.
8
Place the cooked meat dumplings on a plate.pork fresh brown Make Tips
1. When making rice dumplings, be sure to wrap them tightly so that the rice dumplings will not fall apart when cooking. 2. When selecting rice dumplings leaves, it is best to buy some wide ones that are easy to wrap.