Chicken pickle tofu soup
By VicentaLakin
cabbage is one of the most vitamin- and mineral-rich vegetables that helps to improve the immune capacity of the organism. Vegetables contain large amounts of coarse fibre that, when combined with fat in humans, prevent plasma cholesterol formation and enable cholesterol metabolite cholesterol cholesterol metabolites to be excreted, thereby reducing the hardening of anorexia and thus maintaining angiogenesis resilience. It's a very simple soup, and the addition of chicken juice enriches the odor. It's fresh. It's delicious
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Chicken pickle tofu soup
1
Raw material。
2
Tofu sliced, blown to the yellow。
3
Cook the pot, put the oil in the ginger-sniffed。
4
Cook pots with water, chicken juice, boil。
5
Put it in tofu。
6
Put it in the wood, light fire for 15 minutes。
7
Cooking tofu and putting it into cabbage。
8
It's boiled till it boils again and shuts down。
9
And fill the soup with a few grains of it。Chicken pickle tofu soup Make Tips
The chicken is already salty in itself, no more salt。