Braised beef brisket
Beef brisket is the meat of the breast of beef. The meat layer is thin and oily, and has white fascia. It has the effect of warming the body and replenishing qi. It can be used for conditioning the body of people with weak and cold physique.
Recipe Recommendations
- beef brisket 500 grams
- mushrooms 50 grams
- octagonal 3 capsules
- cinnamon 1 small piece
- geranyl 3 tablets
- laojiang 3 tablets
- green onions half a
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
- cooking wine appropriate amount
- salty and fresh
- braised
- an hour
- ordinary
Steps for Braised beef brisket
1
Wash the sirloin and cut into large pieces.
2
Soak mushrooms in water.
3
Blanch the beef brisket in boiling water, pick up and drain.
4
Pour the oil into the pan and heat it up, add the ginger slices and stir fry until fragrant, then add the beef brisket and stir fry.
5
Add cooking wine. Stir-fry the soy sauce and add mushrooms. Light soy sauce. Rock sugar. octagonal. Cinnamon. bay leaves, star Bring spring onion segments and appropriate amount of water to a boil over high heat.
6
Cover the lid and simmer over low heat for 1 and a half hours until the meat is rotten and the soup is sticky.
7
Add appropriate amount of salt to taste and serve.