♪ Puffy cabbage stew ♪

It's rare to buy pineapple, very rare in the market, but it's made a cabbage stew with pineapple. It tastes different, and it tastes like mushrooms, and the fragrance is very fresh。

Recipe Recommendations

matsutake 4 flowers
vermicelli 100g
cabbage 5 pieces
oil appropriate amount
salt appropriate amount
onion ginger appropriate amount
the soup 1 block
carrots 1 piece
coriander appropriate amount
spiced powder appropriate amount

salty and fresh
stewed
half an hour
ordinary

Steps for ♪ Puffy cabbage stew ♪

Scratch clean

Cut

The cabbage, the carrots, the silk, the pink bars

The frying pots will be filled with the right amount of oil, the onion ginger and the chalk

Join the Humboldt

Join the cabbage

Add appropriate quantities of water

Add Powder

Add twirl

The fire broke open, the little fire boiled softly, and added a piece of soup

Five more minutes of stew, with salt sauce and some fragrance

Out of the pan。