Cracked radish balls
By VicentaLakin
Every night in the middle of the year, our home is "over the oil" and it's blowing up some of the old stuff. Watching my mom work on chopping up the pie, mixing it up, then squeezing out a ball into the boiler with her hands, and then one of the balls floats up with bubbles, slowly turning to gold, and the mom pulls up the ball with a hedge, and grabs a ball with her hand and blows it into my mouth and says, "Be careful, don't burn!" I'd be standing by my mother's side, and she'd blow up, and I'd be eating radish bells that were charred out of my hair, and I'd be really good by my mother's hand. Until today, it's as if I'm back in my childhood when I see my mom blowing up the balls。
Recipe Recommendations
- soybean sprouts 500G
- tender tofu 500G
- white radish of 2
- carrots of 2
- shisanxiang appropriate amount
- green onions the 2
- oyster sauce appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- an hour
- simple
Steps for Cracked radish balls
1
All the food is washed up
2
The carrots, the carrots, the silks, the soybean sprouts, the onions, the toads, the toads, and all of them. Feeds
3
Right through your hands
4
Ten minutes of pickles
5
Put enough oil in the frying pan to 50 or 60% heat into the balls
6
That's how you squeezed from a tiger's mouth
7
We're gonna blow up till the gold comes out
8
Surotballs, charred