Cleaning up the cold cucumbers
By VicentaLakin
Some might ask, "What's cool about winter?" We actually live in a dry, hot, cold summer winter, and we need water if we want to balance our skin. Fortunately, this year's winter melon was a success, with two or three of Taiwan's winter melon bells removed, and now the melon is dry and yellow, and black-skined melons have to be removed。
Recipe Recommendations
- winter melon
- coicis semen 1/4 cup
- sweet potato seed 1/4 cup
- lentils 1/4 cup
- white lotus seed 1/4 cup
- huaishan
- salt appropriate amount
Steps for Cleaning up the cold cucumbers
1
(b) Prepare materials, and cut the winter melon into large pieces, without scratching and cores
2
Cleaning of cooling materials, pouring into pressure pots and running 2/5 pots
3
Multi-grain and time-based adjustments plus 20 minutes
4
The time has come, if the material is boiled to the heart, and proved to be enough, to join the winter melon
5
No lids, 20 minutes of porridge, and in winter it's ready to boil
6
It can be eaten with an appropriate amount of salt, or with or without it。Cleaning up the cold cucumbers Make Tips
First, if you eat cold soup in the summer, you may consider such materials as lichen leaves and lantern flowers; and secondly, because the cooling material is difficult to cook, you must boil them up first and then cook the melons. If you boil them together, the melons and the cyanide are cooked up, they will all be curdled, and the vegetable melons will not be cooked too long。