ants on the tree
I am a fan, so I especially like eating fans. Hehe, my husband likes them too. When I got home this evening, when I passed by the food market, there was not much food left, so I bought some pork belly. I originally wanted to make pork belly, but my husband and sister sent a big bowl of potato stew during the day, so I would just make something else. Then let the ants climb the tree. My husband came over and laughed at me and said, the first time I made ants on the tree, the ants fell from the tree and died. I started practicing again.
Recipe Recommendations
- fans 1 handful
- minced meat appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- minced garlic appropriate amount
- cooking wine appropriate amount
- hot sauce 1 scoop
- bean paste 1 scoop
- slightly spicy
- fried
- ten minutes
- simple
Steps for ants on the tree
1
Chop the meat, chop the ginger, onions and garlic into fine pieces. Cut the meat into fine pieces and marinate with cooking wine, corn flour, five-spice powder, a small amount of salt, and cumin powder for 10 minutes.
2
Soak the vermicelli in hot water to soften it for later use.
3
Pour oil into a hot pan and saute chives, ginger and minced garlic.
4
Pour in the minced meat and stir fry until color changes.
5
Stir fry and change color, add 1 spoonful of hot sauce.
6
Add 1 spoonful of bean paste, pour into 1 small bowl of water, and bring to a boil.
7
Pour in the vermicelli and stir fry for 1 minute. At this time, use a low heat, stew the vermicelli until it is delicious, and sprinkle with some small shrimp skins.
8
You can add a small amount of salt and monosodium glutamate. Drain the juice, sprinkle with the remaining shallot, and serve.
9
Although the ants are a little careless, they are very delicious. We ate them all in one meal.