Hot chicken heart
By VicentaLakin
The chicken heart has the effect of filling the heart and calming the nerves. Care, blood gain, immunity, brain function. Lower blood pressure and buffer anaemia contribute to growth and development effectiveness. Rehabilitation: people who are not radiant and who lose their red and cold hands and feet。
Recipe Recommendations
- chicken heart 200 grams
- Hangzhou pepper appropriate amount
- oil 3 scoops
- salt appropriate amount
- cooking wine appropriate amount
- garlic appropriate amount
- Weijixian soy sauce 1 scoop
- oyster sauce appropriate amount
- medium spice
- fried
- ten minutes
- ordinary
Steps for Hot chicken heart
1
The chicken heart is out of fat and cut and cleaned。
2
Into the pot, take out the controlled water。3
Cream pepper cleans the strips。
4
It's hot in the pot with a chicken heart。
5
A little wine to remove the smell. Take out the backup。
6
Another pot of garlic。
7
I'm going to have to join the red peppers for a few days。
8
Join the chicken heart to fry。
9
Add the stench of hot sauce。
10
Join the storks。
11
It'll just be a little salty。Hot chicken heart Make Tips
The chicken heart needs to be cleaned up and the wine removed from the smell。