Gold and mushroom seafood tofu
By VicentaLakin
"Home cuisine--Gold-crumbs, seafood tofu. Tofu goes with seafood and tastes very nice."
Recipe Recommendations
- tofu 600 grams
- Peniculus art. 3
- coriander 1 tree
- Flammulina velutipes 1 Pack
- oil appropriate amount
- salt appropriate amount
- onion appropriate amount
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Gold and mushroom seafood tofu
1
Tofu cut small pieces。
2
Gold needles and mushrooms washed and cut。
3
Plumbing fish wash and cut。
4
It's hot in the pot with onions。
5
Join the tofu and watch out for fire。
6
Add appropriate water。
7
Add a golden needle and mushroom stew。
8
It's been a long time since I've been working on this。
9
When the pen is cooked, the fire is shut, the fragrance is added, and the salt is fixed。Gold and mushroom seafood tofu Make Tips
When you're in tofu, be careful to fry in case the tofu breaks。