Sour sauce, lamb blood
By VicentaLakin
The sour and goat blood are the preferred food in winter. The sour that used to be picked up at home is the best
Recipe Recommendations
- sheep blood 1 block
- sauerkraut 100g
- green onions 5g
- garlic 5 stars five
- chili appropriate amount
- salt a little
- soy sauce 1 spoon
- cooking wine 1 spoon
- ginger appropriate amount
- sour and salty
- fried
- ten minutes
- ordinary
Steps for Sour sauce, lamb blood
1
Sheep's blood is washed clean and sliced
2
Squeeze the sour and dry the water
3
Accelerator: Slicing on the garlic pepper
4
It's a hot-hot onion
5
Put it in the sour sauce
6
Put it in the sheep's blood with shovels
7
It's all right
8
It tastes like sheep
9
A little hot water to boil
10
It's just a little bit of salt
11
It's still saltySour sauce, lamb blood Make Tips
We'll share our food. We'll love it