Carrot fan shrimp buns
By VicentaLakin
This is the best time in the winter
Recipe Recommendations
- white radish half a
- carrot half a
- Haitian bean paste a spoonful
- green onions an
- fans a small handful
- shrimp skin a small handful
- oil appropriate amount
- sesame oil appropriate amount
- soy sauce appropriate amount
- spiced powder a spoonful
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Carrot fan shrimp buns
1
Cut the radish fan, and add a spoonful of soy sauce
2
You put oil in the pot, and you put a spoonful of onion and shrimp skin on it, and it's cold
3
I'm not going to put salt in the pie because it's salty and soy sauce
4
We'll split the pre-employed faces
5
When you're wrapped in a bun, you'll be able to evaporate
6
It's 15 minutes after the water's running, and then five minutes before it's ready