The tofu box of the rice and eggplant
By VicentaLakin
This eggplant juice tofu box tastes good. Tomato juice is wrapped around tofu and sour sweets are the most popular of children. They bite first to taste the soft skin of tofu, then soft tofu, juicy tofu, rich tastes and relishes。
Recipe Recommendations
- North tofu 600 grams
- meat 150 grams
- sweet sauce 3 scoops
- tomato sauce 3 scoops
- soy sauce 2 tablespoons
- cooking wine 2 tablespoons
- salt 4 grams
- onion 1 segment
- Jiang 1 block
- sweet and sour
- burn
- half an hour
- simple
Steps for The tofu box of the rice and eggplant
1
Food preparation: 600 g for tofu north, 150 g for meat pie, 3 spoons for sweet noodles, 3 spoons for tomato sauce, 2 spoons for sauce, 2 spoons for wine, 4 grams for salt, 1 segment for onion, 1 block for ginger。
2
Get the meat back。
3
CUT THE TOFU INTO PIECES ABOUT 1 CM THICK, WITH A LAYER OF MEAT ON IT。
4
Put another piece of tofu on it, all around it。
5
Tofu boxes are made of gold on both sides and around。
6
Put onions into the bottom of the guts。
7
Put the tofu box code on it。
8
Injecting into all the sauces, adding a proper amount of water, as appropriate, using half of the total quantity of water as a tofu box, activates the "cooking" function of the electric cooker and selects the "cooking" of "soft slurry". After a procedure has been completed, if necessary, the “cooking” function can be activated again, with the option of a “cooking” 5-10 minute stop。
9
I can't forget it if I get rich。
10
Don't you want to try itThe tofu box of the rice and eggplant Make Tips
1. the tofu box, when finished, is sealed around with starch, for the purpose of locking the water in the meat. the starch must be dense, easy to hang. 2. the amount of water added should not be excessive and should be appropriate for not more than half a tofu box. 3. more food can focus on my new wave of microblogging @twinsliuliu。