Tofu
By VicentaLakin
Have you ever seen stone grinding? When I was a child, I had one at home, and when I had a holiday, my whole family would be working around it to make tofu. The soybeans are made early, one is the grinder, one is the soybean, another is the grinder, and the other is the soybean is put in the bucket. Once the soybean is polished, Grandpa boils the soybean with the big iron pan at home, filters the soybean, soybean, and presses tofu. When a piece of white tofu is ready, can't wait to cook, cut into pieces, and put a little soy sauce on it. Now, tofu, it doesn't taste like when we were kids。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Tofu
1
halogenated tofu in block form。
2
On both sides a layer of salt and 15 minutes of salt。
3
Also prepared: one egg, onions, pepper noodles, flour, carrots and peas. Carrot and peas are cooked in water。
4
Picked tofu rolls in flour, making every face powder。
5
Then he rolls in an egg drop, so that the tofu will be covered with an egg drop。
6
Put a little peanut oil in the pan and go down to the tofu。
7
A small and medium fire is made, one turned yellow, and the other burned to yellow。
8
Fried tofu out of reserve。
9
Put a little peanut oil in the pot, put onions and peppers and then add a bowl of high soup。
10
I'll put a little bit of tofu in the soup and then I'll put it in the tofu. Five minutes of a little fire。
11
And when there is a small amount of soup left in the pot, put forth tofu pieces on the plate。
12
The rest of the soup is filled with a small amount of starch and a thin twig。
13
Scattered carrots and peadeens on tofu, and poured them into the scab。
14
Very delicious。Tofu Make Tips
One, tofu, needs to be pickled in advance so it'll taste good. 2. If there is no soup, water can be used。