A white plum kettle of iced bean sandbags
By VicentaLakin
It's a good pot for the money, and it's a good memory. Dressed as a drink, and drunk as a fairy。
Recipe Recommendations
- glutinous rice flour 50g
- Chengfen 40g
- sticky rice flour 30g
- white bean paste appropriate amount
- fruit and vegetable powder a little
- corn oil a little
- sweetening
- skills
- an hour
- simple
Steps for A white plum kettle of iced bean sandbags
1
Add a proper amount of open water mix to the basin with the platinum powder, the plutide powder, and the powder
2
When it cools, add a little corn oil
3
White Bean Sand
4
Take a piece and add a little blueberry fruit and vegetables to it
5
Take the right amount of noodles and wrap it in white beans and squeeze it like it's on the map
6
Put a little bit of it in shape
7
The whole shape
8
Take a few original noodles out of the white plum
9
Put it on the bottle, put a little pressure on the plum, and it's done
10
And I'll pick up the blue noodles for you
11
Six pieces
12
The whole cylindrical form
13
Put the tools down from the middle
14
And then it's like a cup
15
Six jade glasses will be finished
16
When it's done, it'll be more real if you find a hole in the bar
17
The upper cage is evaporated for about five minutes
18
It turns out that the evaporated finished product color is slightly greener than the original blue and closer to the jade color
19
It's a good pot to remember. Heart
20
You're gonna get drunk and you're gonna be fine. People
21
Wine and beauty