Red pig feet
By VicentaLakin
Recipe Recommendations
- pork knuckle 1000g
- peanut 30g
- mushrooms 10g
- soy sauce 40g
- oyster sauce 20g
- White sugar 5g
- water appropriate amount
- white vinegar appropriate amount
- Garlic seeds several
Steps for Red pig feet
1
Get your feet ready
2
When the pig's feet are washed, the water is dried, the boiler is hot, and the pig's feet are burned. Down
3
fried pigs' feet in garlic, 40 g raw, three spoons of oil, five grams of sugar, one spoon of white vinegar
4
I'll burn with water and mushrooms, and then light fire for 40 minutes
5
Join the peanut and burn it with a microfire for about 15 minutes
6
Red pig's feet are coming out
7
Red pig feet
8
Hong