Slippery tofu

THERE IS ONE DISH IN SHANGHAI, WHICH IS OFTEN VISIBLE IN THE HOMES OF THE PEOPLE, IN THE DINING HALLS AND IN THE RESTAURANTS OF THE DRINKERS. IT'S A FAMILY NAME, AND IT'S A POPULAR DISH THAT ALMOST EVERYONE'S BEEN EATING -- A SOYBEAN TOFU. THE FRAGRANCES AND TOFU ARE REFERRED TO AS WELL-NOURISHED, DELICIOUS AND AFFORDABLE POPULAR FOODS. ONCE UPON A TIME, AN OUT-OF-TOWN BARREL ASKED: "WHAT'S A CROTCH?" IN FACT, VEGGIES ARE A KIND OF WILD DISH THAT IS WIDELY VISIBLE IN THE CORNERS OF THE GANGNAM FIELD. SUBURBAN VEGETABLE FARMERS ALSO HAVE A MARKET FOR PLANTING SUPPLIES FOR FOUR SEASONS A YEAR. VEGETABLES ARE RICH IN VITAMIN C AND CARROTS, WHICH HELP TO IMPROVE THE BODY ' S IMMUNE FUNCTION. IT ALSO CONTAINS LARGE AMOUNTS OF COARSE FIBRE, WHICH, WHEN EATEN, ENHANCES INTESTINE CREEPING AND PROMOTES EXCRETION, THEREBY INCREASING METABOLISM AND REDUCING BLOOD PRESSURE AND STOMACH DIGESTION. IT ALSO HAS VISIBLE, COOL, DERMAL, URINARY, BLOOD STOPPER, DIARRHEA, ETC. IT'S A POPULAR TYPE OF VEGETABLE