The borscht
By VicentaLakin
There's a bowl of vegetable soup left in the warmth box, and there's bread tinkles in it, and it's hard not to go out at night; at noon, when he sees the message in the mail, he's warm in his heart, he's going on a business trip, he says he's going to be at home in the morning, he says he's going to make a vegetable soup and I'm going to make dinner for the bad stomach; and when he comes home, he sees the hotness of the soup in the warmth box, the temperature is right, and a small cup of baked bread luminous, a day of plain water, seems to be warm. There is no meat in this vegetable soup, all of which are high-fiber vegetables, which are very often eaten by people with bad stomachs, and which use soybean slurry to break fibres to extreme detail, reducing the stomach burden
Recipe Recommendations
Steps for The borscht

1
Prepare food, wash all vegetables
2
The rice is clean, the vegetables are all cut and put in the soy milk machine. Medium
3
Activate the rice paste of the soybean machine, press start
4
There's a reminder, a spoonful of very fine vegetables
5
Vegetables with a little bit of salt and a little bit of breadThe borscht Make Tips
One, all vegetables cut Tiny Two, bread cuttin, roasted in the oven to yellow